BYIZA BYIZA BYINSHI BY'IMUNTU
BYIZA BYIZA BYINSHI BY'IMUNTU
Izina ry'ibicuruzwa | Anethole, |
Amafaranga # | 4180-23-8-8 |
EINIONC # | 224-052-0 |
PEMA # | 2086 |
Formulala | C10h1h12o |
IGIHUGU CY'INKOMOKO | Ubushinwa |
Ubucucike bugereranije: | 0.983 ~ 0.988 |
Indangagaciro: | 1.5570 ~ 1.5620 |
Kugaragara: | ibara ritagira ibara, amazi asobanutse |
ODOR: | Anise nziza aroma |
Gupakira: | 1Kg / ingoma, 2kg / ingoma, 5kg / ingoma, 10kg / ingoma, ingoma, 200kg |
Gusaba: | Anethole ikoreshwa cyane mubiryo hamwe nimpumuro, ibiryo n'imiti ya buri munsi, nabyo bikoreshwa mu nganda za parufe ya sintetike. |
Gukuramo ibara kugeza kumazi yumuhondo
trans-anethole ifite anise antise, iryoshye, isukuye, ishyushye kandi ihuye nuburyohe
Ikoresha
ibiteganijwe, gukanguzi, udukoko
Platelet AgGitonde
Imyiteguro
Kubwo gushishikarira P-Crely hamwe na methyl inzoga kandi hamwe na contennsion yakurikiyeho na α-Cetaldehyde (Perknis); Uburyo busanzwe bwo kwitegura buva mumavuta ya pinu. Mugutandukanya ibice byamavuta yingenzi bya anise, inyenyeri, na fennel; Anise ishingiro rikubiyemo impuzandengo ya 85% anethole; fennel, kuva 60 kugeza kuri 70%.
Uburyohe indangagaciro
Kuryoha ibiranga kuri 10 ppm: Biryoshye, Anise, licorice nindambi hamwe no gutinda, byiza cyane.
Pls Twandikire Kubona Coa na Msds. Murakoze.
Andika ubutumwa bwawe hano hanyuma utwohereze