ibendera

Isoko ry'ibikoresho byo mu ruganda CAS 68489-09-8 Ikoreshwa mu gukonjesha WS-12

Isoko ry'ibikoresho byo mu ruganda CAS 68489-09-8 Ikoreshwa mu gukonjesha WS-12

Ibisobanuro bigufi:

Nimero ya CAS: 68489-09-8

Formulari y'umwimerere: C18H27NO2

Aho kubira: 447ºC-448ºC 760 mmHg

Aho gushonga: 175ºC-181ºC

Aho gushyuha: 224.6ºC

Ubuziranenge (GC): 99.0% Ubuto

Nomero ya FEMA: 4681

Izina ry'imiti: (1R, 2S, 5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa: Ifu yo gukonjesha ya WS-12 ifite ubwiza bwo hejuru ku giciro cyiza cyane, igurishwa mu bucuruzi bunini bwa 99%

Izina ry'imiti: ifu ikonjesha WS-12
Nimero ya CAS: 68489-09-8
Formulari y'umwimerere: C18H27NO2
Aho kubira: 447ºC-448ºC 760 mmHg
Aho gushonga: 175ºC-181ºC
Aho gushyuha: 224.6ºC
Ubuziranenge (GC): 99.0% Ubuto
Nomero ya FEMA: 4681
Izina ry'imiti: (1R, 2S, 5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide

Ibyiza:
1. Gukonjesha no kugarura ubushyuhe bihoraho kandi bimara igihe kirekire, nta bushyuhe, ubukana n'ububabare bya Menthol na/cyangwa Peppermint bitanga.
2. Gushyushya ubushyuhe: Gushyushya munsi ya 200°C ntibizagabanya ingaruka zo gukonjesha, bikwiye gukoreshwa mu guteka no mu zindi nzira zo gushyushya ubushyuhe bwinshi.
3. Ubukonje bwayo bushobora kugumana iminota 15-30, bukongera uburyohe bw'umuti kandi nta bubabare butwika, gukomeretsa cyangwa gucika intege, irakonje kurusha imiti gakondo ya Menthol.
4. Igipimo gito: Igipimo cya 30-100mg/kg kizatanga ingaruka nziza zo gukonjesha.
5. Ihura neza cyane n'izindi mpumuro, ishobora kongera ingaruka z'uburyohe. Ishobora kandi guhuzwa n'izindi mpumuro zikonjesha.

Porogaramu:
1. Ibikoresho byo kwisiga: Umuti wo kogosha amenyo, ibinyobwa, Umuti wo kogosha umwuka, amavuta yo kwisiga ku ruhu, amavuta yo kogosha, shampoo, amavuta yo kwisiga izuba, amavuta yo kwiyuhagira.
2. Ibiribwa: Ibikomoka kuri Confectionery, shokora, ibikomoka ku mata, byeri, divayi ivanze, ibinyobwa, Chewing Gum.
3. Imiti: Linctus, amavuta agabanya ububyimbirwe, dyspepsia, antipyretic, liniment, acesodyne yo mu kanwa, ibinini byo gushyuha.
4. Ibindi bicuruzwa: Itabi, agace ka filter, itabi, bishobora no gukoreshwa mu gutera udukoko

Itandukaniro ry'ibikoresho byo gukonjesha bya WS series

Itandukaniro ry'igikoresho gikonjesha
Izina ry'igicuruzwa/Ibintu Ingaruka
WS-23 Iyo ihumura neza rya mint, ishobora guturika mu kwezi, ikagira ingaruka zikomeye ku kwezi.
WS-3 Bibaho buhoro buhoro mu kwezi, inyuma y'umunwa no ku rurimi.
WS-12 Iyo impumuro ya Peppermint ibaye nyinshi, mu mwobo w'urukiramende imbaraga zo guturika ziba nke, zinjira mu muhogo kugira ngo zigaragaze ibyiyumvo byo gukonja, inyungu ni uko igihe kiba kirekire.
WS-5 Ifite impumuro nziza ya Peppermint n'uburyohe bukonje cyane, ikora ku mucosa wo mu kanwa, mu muhogo no mu mazuru.
Igihe WS-23 mu minota 10-15 WS-3 mu minota 20WS-12 mu minota 25-30 WS-5 mu minota 20-25
Ingaruka zo gukonjesha WS-5>WS-12>WS-3>WS-23

Ibisobanuro

Turagusaba kutwandikira kugira ngo ubone COA na MSDS. Murakoze.


  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze