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Gutanga uruganda ws-23 gukonjesha ibikoresho byongera ibiryo

Gutanga uruganda ws-23 gukonjesha ibikoresho byongera ibiryo

Ibisobanuro bigufi:

Izina ryimiti: N, 2, 3-Trimethyl-2-isopropyl Butanamid

Kugaragara: Ifu yera ya kirisiti

Ibisobanuro: 99%

URUBANZA No.:51115-67-4

Icyiciro: Urwego rwibiryo

Imikorere: Ongeraho ubukonje bwibiryo, ibinyobwa, amavuta ya miti na cosmetike…

MOQ: kg 1

Icyitegererezo: Birashoboka

Ubuzima bwa Shelf: Amezi 24


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Ibisobanuro ku bicuruzwa

Izina ryibicuruzwa: Igicuruzwa cyiza cyane 99% cyo gukonjesha WS-23 ifu nigiciro cyiza

Izina ryimiti: N, 2, 3-Trimethyl-2-isopropyl Butanamid

Kugaragara: Ifu yera ya kirisiti

Ibisobanuro: 99%

URUBANZA No.:51115-67-4

Icyiciro: Urwego rwibiryo

Imikorere: Ongeraho ubukonje bwibiryo, ibinyobwa, amavuta ya mint na cosmetike ...

MOQ: kg 1

Icyitegererezo: Birashoboka

Ubuzima bwa Shelf: Amezi 24

Cooling agent WS-23 ni ubwoko bushya bwibikoresho byo gukonjesha bya artique, hamwe ningaruka nziza yo gukonjesha, ubwinshi bwiyongereye kandi butaryoshye.Irashobora guhuzwa nibindi biryo kugirango itange ibicuruzwa bifite uburyohe butandukanye n'impumuro nziza.

Bitandukanye nubundi buryo bwo gukonjesha, WS-23 ya Lynsey irazengurutse kandi yoroshye mumiterere.

Iyi nyongeramusaruro nibyiza kubantu bishimira "gukonjesha cyangwa urubura" gukonjesha hamwe no kudahindura uburyohe ugereranije nibindi byongeweho bizwi.

Ibyingenzi

1. Gukomeza kandi birebire gukonjesha no kugarura ubuyanja, kutagira ubushyuhe, bukaze kandi bubabaza Menthol na / cyangwa Peppermint.

2. Ubushyuhe-Kurwanya: Gushyushya munsi ya 200oC ntibizagabanya ingaruka zo gukonjesha, bikwiriye gukoreshwa muguteka nubundi buryo bwo gushyushya ubushyuhe bwinshi

3. Ubukonje bwayo burashobora gukomeza iminota 15-30, bikungahaza kugarura ibicuruzwa no kutagira ububabare bwaka, gutera icyuma no kunanirwa, birakonje kuruta ibicuruzwa bya Menthol gakondo.

4. Igipimo gito: 30-100mg / kg dosiye izatanga ingaruka nziza yo gukonja.

5. Guhuza neza nibindi biryoha, birashobora kongera ingaruka za flavours.Irashobora kandi guhuzwa ukoresheje nibindi bikoresho byo gukonjesha.

Itandukaniro rya WS ikurikirana ikonjesha

Itandukaniro ryo gukonjesha
Izina ryibicuruzwa / Ibintu Ingaruka
WS-23 Hamwe na mint impumuro nziza, irashobora guturika mukwezi, ingaruka zikomeye mukwezi.
WS-3 Bibaho buhoro buhoro mukwezi, inyuma yumunwa nururimi.
WS-12 Hamwe na Peppermint impumuro nziza, muri aral cavity imbaraga ziturika zifite intege nke, zinjira mumatongo kugirango zigaragaze ubukonje, inyungu nigihe kirekire.
WS-5 Ifite impumuro nziza ya Peppermint hamwe nibikorwa byiza cyane bya flavour, ikora kumitsi yose yo mumunwa, umuhogo nizuru.
Ikiringo WS-23 hafi 10-15 min WS-3 hafi 20 min

WS-12 hafi 25-30 min WS-5 hafi 20-25 min

Ingaruka yo gukonja WS-5> WS-12> WS-3> WS-23

Ibisobanuro

Pls twandikire kugirango tubone COA na MSDS.Murakoze.


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