Uruganda Gutanga ibiryo byinshi wongeyeho ws3 gukonjesha ws-3
Ibiryo bikonjesha ibiryo byifu Ifu yo gukonjesha ws-3
1. Gukonjesha bituma amazi yubwiherero agarura ubuyanja, akanyunyuza, Sterilisation;
2. Gukonjesha mumazi yubwiherero birashobora Kurandura mite, kandi bikanatuma imibu ituba kure.
3. Mu mpeshyi Coolant irimo amazi ya Floral iduha ubukonje, irashobora Gukuraho impumuro yu icyuya kandi ukumva umerewe neza muri Heat Rash
2. Gukonjesha mumazi yubwiherero birashobora Kurandura mite, kandi bikanatuma imibu ituba kure.
3. Mu mpeshyi Coolant irimo amazi ya Floral iduha ubukonje, irashobora Gukuraho impumuro yu icyuya kandi ukumva umerewe neza muri Heat Rash
| Kuki Cooling agent ws-3 isimbuye Menthol | |||||
| Koresha umubare | gukonja kuramba | Ubundi Oder | mu bushyuhe bwinshi | Kurakara | |
| Ibikoresho bikonjesha ws-3 | 30-100ppm (0.03-0.1%) | Iminota 15-35, Ntabwo bihindagurika | No | Kurwanya ubushyuhe bwinshi | No |
| Menthol | niba ukoresha uburyohe bwinshi, niba ukoresha bike nta byiyumvo byiza | 3-5minut, guhindagurika | Umujinya, astringent | Kubyara impumuro nziza muri Hejuru | Kurakara amaso |
Itandukaniro rya WS seriveri yo gukonjesha
| Itandukaniro ryumukozi ukonjesha | |
| Izina ryibicuruzwa / Ibintu | Ingaruka |
| WS-23 | Hamwe na mint aroma, irashobora guturika mukwezi, ingaruka zikomeye mukwezi. |
| WS-3 | Bibaho buhoro buhoro mukwezi, inyuma yumunwa nururimi. |
| WS-12 | Hamwe na Peppermint impumuro nziza, muri aral cavity imbaraga ziturika zifite intege nke, zinjira mumatongo kugirango zigaragaze ubukonje, inyungu nigihe kirekire. |
| WS-5 | Ifite impumuro nziza ya Peppermint hamwe nibikorwa byiza cyane bya flavour, ikora kumitsi yose yo mumunwa, umuhogo nizuru. |
| Ikiringo | WS-23 hafi 10-15 min WS-3 hafi 20 min WS-12 hafi 25-30 min WS-5 hafi 20-25 min |
| Ingaruka yo gukonja | WS-5> WS-12> WS-3> WS-23 |
Pls twandikire kugirango tubone COA na MSDS.Murakoze.
Andika ubutumwa bwawe hano hanyuma utwohereze
