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Gutanga uruganda ws-23 gukonjesha ibikoresho byongera ibiryo

Gutanga uruganda ws-23 gukonjesha ibikoresho byongera ibiryo

Ibisobanuro bigufi:

Izina ryimiti: N, 2, 3-Trimethyl-2-isopropyl Butanamid

Kugaragara: Ifu yera ya kirisiti

Ibisobanuro: 99%

URUBANZA No.:51115-67-4

Icyiciro: Urwego rwibiryo

Imikorere: Ongeraho ubukonje bwibiryo, ibinyobwa, amavuta ya mint na cosmetike…

MOQ: kg 1

Icyitegererezo: Birashoboka

Ubuzima bwa Shelf: Amezi 24


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Izina ryibicuruzwa: Byiza cyane 99% yo gukonjesha agent WS-23 ifu nigiciro cyiza

Izina ryimiti: N, 2, 3-Trimethyl-2-isopropyl Butanamid

Kugaragara: Ifu yera ya kirisiti

Ibisobanuro: 99%

URUBANZA No.:51115-67-4

Icyiciro: Urwego rwibiryo

Imikorere: Ongeraho kumva ubukonje kubiryo, ibinyobwa, amavuta ya mint na cosmetike ...

MOQ: kg 1

Icyitegererezo: Birashoboka

Ubuzima bwa Shelf: Amezi 24

Cooling agent WS-23 nubwoko bushya bwibikoresho byo gukonjesha byogukora, hamwe ningaruka nziza yo gukonjesha, umubare muto wongeyeho kandi utaryoshye.Irashobora guhuzwa nizindi flavours kugirango itange ibicuruzwa bifite uburyohe butandukanye nimpumuro nziza.

Bitandukanye nibindi bikoresho bikonjesha, WS-23 ya Lynsey irazengurutse kandi yoroshye mumiterere.

Iyi nyongeramusaruro ninziza kubantu bishimira "gukonjesha cyangwa urubura" ingaruka zo gukonjesha hamwe no guhinduranya uburyohe butandukanye nizindi nyongeramusaruro zizwi.

Ibyingenzi

1. Gukomeza kandi birebire gukonjesha no kugarura ubuyanja, kutagira ubushyuhe, bukaze kandi bubabaza bwa Menthol na / cyangwa Peppermint.

2. Ubushyuhe-Kurwanya: Gushyushya munsi ya 200oC ntibizagabanya ingaruka zo gukonjesha, bikwiriye gukoreshwa muguteka nubundi buryo bwo gushyushya ubushyuhe bwinshi

3. Ubukonje bwayo burashobora gukomeza iminota 15-30, bikungahaza kugarura ibicuruzwa kandi nta bubabare bwaka, gutera icyuma no kunanirwa, birakonje kuruta ibicuruzwa gakondo bya Menthol.

4. Igipimo gito: 30-100mg / kg dosiye izatanga ingaruka nziza yo gukonja.

5. Guhuza neza nibindi biryoha, birashobora kongera ingaruka za flavours.Irashobora kandi guhuzwa ukoresheje nibindi bikoresho byo gukonjesha.

Itandukaniro rya WS seriveri yo gukonjesha

Itandukaniro ryumukozi ukonjesha
Izina ryibicuruzwa / Ibintu Ingaruka
WS-23 Hamwe na mint aroma, irashobora guturika mukwezi, ingaruka zikomeye mukwezi.
WS-3 Bibaho buhoro buhoro mukwezi, inyuma yumunwa nururimi.
WS-12 Hamwe na Peppermint impumuro nziza, muri aral cavity imbaraga ziturika zifite intege nke, zinjira mumatongo kugirango zigaragaze ubukonje, inyungu nigihe kirekire.
WS-5 Ifite impumuro nziza ya Peppermint hamwe nibikorwa byiza cyane bya flavour, ikora kumitsi yose yo mumunwa, umuhogo nizuru.
Ikiringo WS-23 hafi 10-15 min WS-3 hafi 20 min

WS-12 hafi 25-30 min WS-5 hafi 20-25 min

Ingaruka yo gukonja WS-5> WS-12> WS-3> WS-23

Ibisobanuro

Pls twandikire kugirango tubone COA na MSDS.Murakoze.


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